Kitchen Host – Milford Senior CenterPart-Time Employment Opportunity 2.5 hours per day/ 12.5 hours weekly (Monday to Friday)• Take daily reservations for eat-in seating for members in the dining room, delivery service, and To-Go Options • Maintains money transactions as a cashier. Job candidate will be polite, communicate with staff and members, and assist in providing care and quality customer service to all members by answering questions related to seating times and meal options.Candidate demonstrates ability to collaborate with members, MCOA staff and to provide accurate daily meal counts.Candidate reserves dining room reservations in accordance with COVID-19 procedures to ensure safety of staff and members.Candidate must be able to multitask between taking responsibility for cash, answering questions at the window and on telephone. GED or High School Diploma required; subject to passing drug test. Work experience with seniors and older adults, food services or a combination preferred.Interested candidates please contact Human Resources, 203-877-5131.